Mix Veg Thepla

Name: Mix Veg Thepla
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm all-purpose flour; 1 Tsp carom seeds; to taste Salt; 2 Cup Cauliflower; 1 Cup finely chopped carrot; 1 Cup Peas; 3-4 chopped garlic; 4 chopped green chillies; 1 Tsp grated ginger; 1 Cup Lima beans; 3 tsp Chopped coriander leaves; 1 Tbsp Sabji masala; 1 Tsp Red chilli powder; 1 Tsp cumin seeds; 1/4 Tsp hing/asafoetdia; 1 Tsp chaat masala; as needed Oil or ghee

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week20 #Thepla
Good Combination of lots of nutritions with taste.Enjoy this Sandwich paranthe especially in winter

Appurwa Tripathi @cook_24107580

Ghaziabad

#GA4 #week20 #Thepla
Good Combination of lots of nutritions with taste.Enjoy this Sandwich paranthe especially in winter

Saved

Ingredients

25-30 min

4 people

250 gmall-purpose flour
1 Tspcarom seeds
to tasteSalt
2 CupCauliflower
1 Cupfinely chopped carrot
1 CupPeas
3-4chopped garlic
4chopped green chillies
1 Tspgrated ginger
1 CupLima beans
3 tspChopped coriander leaves
1 TbspSabji masala
1 TspRed chilli powder
1 Tspcumin seeds
1/4 Tsphing/asafoetdia
1 Tspchaat masala
as neededOil or ghee

Saved

Steps

25-30 min

1

In a bowl take flour along with some salt and carrom seeds and make a soft dough with water.Rest the dough for 10 min.Boil the veggies for 2 min and drain it.
2

Heat some oil in a pan add garlic, green chillies, ginger, cumin seeds, heing and saute it.Now add veggies along with sabji masala, salt and red chilli powder,chaa masala and mix nicely.Cook for 5 min then mess the cooked veggies,add chopped coriander.
3

Roll two chapati with dough.Apply some sauce over it then put some veggies mixture on one chapati,pour some green chutney and cover with another,seal it properly with water and cook on tawa with oil or ghee.Serve with sauce or chutney.