Steps
- 1
Firstly whisk the egg then whisk with milk,vanilla essence, flour,sugar and baking soda and mix the batter without lumps.Now the batter is ready fluffy and creamy.
- 2
Just take a nonstick pan spread 1/2tsp-butter now using a ladle pop the batter on each pancake add two scoops then cover it for a minute to cook well now flip to other side & remove it.
- 3
Drizzle some honey & butter and serve
Similar Recipes
More Recipes
-

Tangy Besan-Stuffed Green Chilli Pakoras
Manisha Sampat
-

Aunty Eiko's international cuisine experience
-

Hirvi Mirchi Cha Farali Thecha --- A Zesty & Spicy Maharashtrian Accompaniment
Bina Samir Telivala
-

ifuchi
-

Sarvat Hanif
-

Justin Gonzalez
-

Naomi’s memo👩🏻🍳 -

Hannah V
-

Moimoire_
-

One Pan Lemon Parmesan Chicken and Asparagus
icancervive10
-

Zaibi Hussain Zaibi
-

Ray Britton -

Lauki ya Bottle Gourd ka halwa
Itee Srivastava
-

Banana and chocolate stuffed paratha
Asmara Rehan
-

Pickled coriander leaves Dhonepata Bata
The Epicurean Feast
-

Italian Panna Cotta with Lindt dark chocolate
Ashwini Shaha
-

Appurwa Tripathi
-

Gunner -

QUEEN OF THE KITCHEN
-

Amrah’s cake’s and more
https://cookpad.wasmer.app/us/recipes/14526482
















Comments (9)