Lauki ya Bottle Gourd ka halwa
Steps
- 1
Peel & Cut the Bottle gourd roughly in small pieces,put 1 glass water in cooker & boil pieces of bottle gourd with potatoes up to 3-4 steams.Strain out extra water
- 2
Mash and mix boiled Potatoes & bottle gourds thoroughly
- 3
Put Deshi ghee in Kadahi and heat. After that put mashed mixture in Kadahi and roast for 15-20 minutes in low to medium flame
- 4
After nearly 20 minutes, when the halwa turns to Golden brown,add milk
- 5
When the milk starts boiling well,add sugar & keep on mixing on high flame,when the halwa starts appearing semi dry,put off the gas after sprinkling dry fruits over it
- 6
The tasty bottle gourd halwa is ready to serve.
Similar Recipes
More Recipes
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Fennel and Celery Root Coleslaw
Myles Levin
-

Naomi’s memo👩🏻🍳 -

Hannah V
-

Moimoire_
-

One Pan Lemon Parmesan Chicken and Asparagus
icancervive10
-

Rajma Curry no onion no garlic
Rashmi Patni
-

Nosheen Sufyan
-

Mee Zuyeali (Bassa Nge Chef)
-

Zaibi Hussain Zaibi
-

Ray Britton -

Banana and chocolate stuffed paratha
Asmara Rehan
-

Pickled coriander leaves Dhonepata Bata
The Epicurean Feast
-

Christin'S Kitchen
-

Italian Panna Cotta with Lindt dark chocolate
Ashwini Shaha
-

Appurwa Tripathi




















Comments (4)