Kidney beans with Brown rice

Name: Kidney beans with Brown rice
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup boiled kidney beans; 2 cups cooked Brown Rice; 1 chopped Onion; 2 chopped spring onion; 2-3 chopped green chillies; 3-4 cloves chopped garlic; 1 tsp grated ginger; 1 tsp cumin seeds; 1 tsp roasted cumin seed powder; 1/2 tsp black pepper powder; as per taste salt; 1-2 tsp Olive oil

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week21
#mexican
#kidneybeans

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week21
#mexican
#kidneybeans

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Ingredients

30 mins

2 people

1 cupboiled kidney beans
2 cupscooked Brown Rice
1chopped Onion
2chopped spring onion
2-3chopped green chillies
3-4 cloveschopped garlic
1 tspgrated ginger
1 tspcumin seeds
1 tsproasted cumin seed powder
1/2 tspblack pepper powder
as per tastesalt
1-2 tspOlive oil

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Steps

30 mins

1

Heat oil in a pan. add cumin seeds, chilies, garlic and ginger to it.
2

Sauté it then add chopped onion and cook for 2 mins then add white onion part of spring onion.
3

Cook for a min then adds all the spices & boiled rajma to it.
4

Then add 1/2-3/4 cup water and cook. Add the green part of the onion to it.* keep some for garnishing *
5

Cook till water almost dries then add cooked brown rice to it mix well.
6

Garnish with the green part of spring onion. Enjoy a vegan Mexican dish - serve hot.