Gajar ka halwa

Name: Gajar ka halwa
Total time: 3600 s
Yield: 9-11 servings
Cuisine: Pakistani
Ingredients: 3 kg Carrot (Peeled, Grated); 1 cup Clarified Butter (Ghee); 2 Cinnamon Stick; 2 Bay Leaf; 6 Green Cardamom; 1 & half cup (375g) Sugar; 1 cup Nido milk powder; 1 tsp Cardamom Powder; For garnish Khoya or dry fruits

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Ingredients

1 hour

9-11 servings

3 kg Carrot (Peeled, Grated)
1 cupClarified Butter (Ghee)
2Cinnamon Stick
2Bay Leaf
6Green Cardamom
1 & half cup (375g)Sugar
1 cupNido milk powder
1 tspCardamom Powder
For garnish Khoya or dry fruits

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Steps

1 hour

1

Take 3 kg carrots (peeled & grated).
Take a pot to add clarified butter, cinnamon stick, bay leaf & green cardamom. Fry it till aroma start comes.
2

In a pot, add carrots and cook on low flame till carrot becomes soft.
3

Then add sugar and milk powder. Mix well & cook on low flame till it left the water.
4

Now turn on high flame. Keep on stirring and continue to cook till the water gets dry.
5

Add Cardamom Powder and give a good mix.
6

Garnish with khoya or with desire dry fruits.
Gajar halwa is ready.