Cooking Instructions
- 1
Put beef cubes and sliced onion in a small roaster.
- 2
Season with salt and pepper, add your beef broth/boullion and water.
- 3
Cook on low for 2-3 hours (or in oven if preferred).
- 4
Add sliced veggies and boil on stove on med-high heat.
- 5
Once veggies are cooked, thicken with corn starch and water mix.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Beef Stew Beef Stew
I adjusted a recipe I had for a while to create my own taste.The key is to cook the chicken after coating it in salt, pepper, and flour. When adding it back into the pot from the plate, add it together with the meat's juices. It's good even without white vinegar. Recipe by LittleBird
-
Beef Stew Beef Stew
It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.
More Recipes
https://cookpad.wasmer.app/us/recipes/14527460
Comments