Apple and sweet potato cake

Toyohira Health Center, The City of Sapporo
Toyohira Health Center, The City of Sapporo @cook_12085468

※If surface of the cake becomes brown too quickly, cover the cake with aluminum foil.
※100g of flour and 5g of baking powder can be used instead of pancake mix.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Apple and sweet potato cake

※If surface of the cake becomes brown too quickly, cover the cake with aluminum foil.
※100g of flour and 5g of baking powder can be used instead of pancake mix.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

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Ingredients

20 long rectangular
  1. Pancake mix...100g
  2. Sugar...80g
  3. Butter...60g
  4. Eggs...2
  5. Apple (cut into 1.5cm cubes)...1/2(100g)
  6. Sweet potato (cut into 1.5cm cubes)...1/2(100g)
  7. Almond slice...20g

Cooking Instructions

  1. 1

    Melt the butter using a water bath.
    Roast the almond slices.
    Preheat the oven at 170℃.
    Line a mold with parchment paper.

  2. 2

    Break the egg into a bowl, add sugar and mix.

  3. 3

    Sift in the pancake mix and mix together. Add butter, and mix again.

  4. 4

    Add apples, sweet potatoes, and almond slices and mix roughly.

  5. 5

    Pour 3 into the mold and bake it in an oven at 170℃ for 40-45minutes.

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Comments

hannah sandy
hannah sandy @saoirsechen
Thank u for this recipe i made it yesterday and its really nice🤗🤗

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