Apple and sweet potato cake

Name: Apple and sweet potato cake
Yield: 20 long rectangular
Cuisine: American
Ingredients: Pancake mix...100g; Sugar...80g; Butter...60g; Eggs...2; Apple (cut into 1.5cm cubes)...1/2(100g); Sweet potato (cut into 1.5cm cubes)...1/2(100g); Almond slice...20g

Toyohira Health Center, The City of Sapporo @cook_12085468

※If surface of the cake becomes brown too quickly, cover the cake with aluminum foil.
※100g of flour and 5g of baking powder can be used instead of pancake mix.
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Toyohira Health Center, The City of Sapporo @cook_12085468

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Ingredients

20 long rectangular

Pancake mix...100g
Sugar...80g
Butter...60g
Eggs...2
Apple (cut into 1.5cm cubes)...1/2(100g)
Sweet potato (cut into 1.5cm cubes)...1/2(100g)
Almond slice...20g

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Steps

1

Melt the butter using a water bath.
Roast the almond slices.
Preheat the oven at 170℃.
Line a mold with parchment paper.
2

Break the egg into a bowl, add sugar and mix.
3

Sift in the pancake mix and mix together. Add butter, and mix again.
4

Add apples, sweet potatoes, and almond slices and mix roughly.
5

Pour 3 into the mold and bake it in an oven at 170℃ for 40-45minutes.