In a bowl add grated 1 cup paneer, 2 mashed boiled potatoes, 1/2 tsp garam mas ala, salt, 1 tsp ginger,garlic and green chilli paste, 1 tsp ajwain mix properly then add 2 tbsp maida for binding. Knead a smooth dough. From the dough take a small ball then make a kofta in shape. Once it is done then keep aside.

Heat oil in a kadai shallow fry the koftas till light brown in color. Once it is done. Keep aside.

In the same kadai add little oil. When the oil is hot add 1/2 tsp cumin seeds, 1 tsp green chilli and garlic paste, 1 tsp red chilli powder, 1/2 tsp garam masala, 1 tsp cumin powder, salt mix well then add 2 tomato puree and little water and boil it for a minutes.

Then add nuts paste mix...well and boil for a few minutes. Add fresh cream after adding fresh cream don't boil for a long time. Add Koftas mix well switch off the flame