Heat butter or oil in a pan, once it hot add cumin seeds and mustard seeds, let them crack then add finely chopped onion and stir for a min on low to medium heat. add capsicum and saute for a min or two.

Next to add ginger garlic paste and kashmiri red chilli powder, stir well. Add finely chopped tomatoes, green chilli and salt to taste. Stir well and cook covered for 2 mins on low flame until tomatoes gets soft.

Add Meggie masala or pav bhaji masala (any one of your choice) mix well and mash well with help of masher.

Now cut the pav into small (square) pieces and add into the pan. Mix well until well combined or cook of two minutes. Add fresh coriander and mix.