Cooking Instructions
- 1
Put ghee in a nonstick pan at low flame. Add suji or rawa in it until aroma spread or it slightly changes colour. Keep it moving otherwise colour changes uneven or stick at bottom
- 2
Cut dry fruits in small pieces. If you like with ghee. Fry it a little with ghee.
- 3
Warm a cup water and milk.
- 4
Add slowly mixture of water or milk in suji pan. Stir it continuously. Cook for 8 to 10 minutes.
- 5
Add sugar. I suggest a medium bowl sugar for 100gm suji or rawa. Add pinch of salt. Mix it well and cover the pan. Cook for 4 to 5 minutes.
- 6
Add dry nuts and serve hot
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Suji halwa Suji halwa
#Mothersday special#Mom ke hath ka jwab nahi tha..she passed away in 1994.but taste of her hands r still fresh in mind.
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