Baghare Chawal or Leftover Tempered Rice

Name: Baghare Chawal or Leftover Tempered Rice
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups leftover Rice; 2 tsp Ginger garlic paste; 2 sprigs Curry Leaves; 2 tsp Ghee or Oil; 1 tsp Mustard Seeds; 1-2 Onions finely chopped or thinly sliced; 2 tbsp Coriander Leaves chopped

ZMA @zesty5

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#cookpadindia
This is a very simple recipe made in my mom's way. It is usually made with leftover rice but can be made with freshly prepared rice also. Actually the leftovers are put to a good use in this dish. A few ingredients is all that is required for making this yummy one pot dish. A meal that's simple yet filling. And the best part is that it can be relished all on it's own without any side dish at all. A few Poppadoms, a little of any Homemade Pickle or Curd Chillies are enough to go alongside this yummy one pot meal. Alternatively you can serve it with any Gravy or Curry of your own choice. That's it. As simple as that. Enjoy it with your loved ones on any given day.
Happy Simple Cooking with Zeen!

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Ingredients

15 minutes

2 servings

3 cupsleftover Rice
2 tspGinger garlic paste
2 sprigsCurry Leaves
2 tspGhee or Oil
1 tspMustard Seeds
1-2Onions finely chopped or thinly sliced
2 tbspCoriander Leaves chopped

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Steps

15 minutes

1

Heat Ghee in a kadai. Add Mustard Seeds at first. Let them crackle. Also add torn Curry Leaves. Saute Ginger and garlic paste with Green Chillies now.
2

Add finely chopped Onion. You can even use more of it if desired. Saute until light pinkish and almost translucent. Add Salt and Coriander Leaves.
3

And finally add in the leftover Rice. Mix well. Cover and cook on a low heat for 10 minutes. That's it. It's all ready to be enjoyed. Garnish with more of freshly chopped Coriander Leaves. Yum!

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ZMA @zesty5

on March 17, 2021 04:53

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.