Steps
- 1
Par boil all vegetables.
- 2
Stir fry them.
- 3
Stir fry all veg. And add rice.
- 4
Rice is ready.
- 5
Par boil potato chips and fry them.
- 6
Now fry make paneer and cheese.
- 7
For potato tikki : take crushed boiled potatoes, bread crumbs, coriander leaves, salt, black pepper, black salt. And make small tikkis and fry it.
- 8
Stuff capsicum with rice noodles and sizzler souce.
- 9
Now assemble sizzler in iron plate. All items put on hot pan and add some butter.
- 10
5 to 10 Min is required for sizzling. Pour some sizzler souce. Its ready to serve.
Similar Recipes
More Recipes
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Shikago gourmet -

Adrianne Meszaros
-

Lisa Pitts
-

Matt Willett -

Chocolate Corn Balls Belgian Truffle Corn Balls
Ashi Mir Lahorizaiqa.pk
-

Maryam Mushtaq
-

mrs Aliyu's kitchen
-

Uzma Syed
-

mrs Aliyu's kitchen
-

Watermelon and banana smoothie
Maryam Shamaki
-

Pan toasted edamame and sesame seeds
Yui Miles
-

Yui Miles
-

Razia Saleem
























Comments (2)