Firstly, Take Kidney Beans or Rajma Soaked it for 5-6 hours then Boiled it in a Cooker till 5-6 Whistles, Retain water and keep aside.

Now take Fresh Tomatoes 4-5 add 1 Spoon Red Chilli Powder blend it in a blender and make a tomato puree and keep aside.

Now take 200 gm Basmati Rice Clean it, Wash it and keep aside then take all the Carrot, Capcicum, Onion Chopped it and lastly peas and keep aside.

Now heat Kadhai or Pan for 2 min add oil 2 Spoon full and Butter 1 Spoon heat for 2 min then add Washed Rice into it fry for 5 to 7 min on medium flame till become light brown in colour.

Afterwards add Chopped Onion and Cook for 5 min then add Chopped Garlic 1 Spoon and Cook for 5 to 7 min till it's become translucent.

Afterwards add all the Veggies Green Peas, Chopped Carrot, Chopped Capcicum, Sweet Corn mix well cook for 2 min then add Tomato Puree into it and Water as required.

Now add 1 Spoon Chilli flakes,1 Spoon Origano, Salt to taste mix well then add kidney Beans into it mix well again.

Lastly add Green fresh Coriander for flavouring on the top of the mixture,Cover the lid and cook the Mexican Rice for 15 to 20 min on medium flame till the Rice Cook.