Peel and rinse the shrimp. Lightly salt the shrimp and add harrisa to the shrimp

Coat all the shrimp with the harrisa. Add shrimp to a Ziploc bag. Submerge the almost sealed bag into water. Allow air to be pushed out and seal the bag not allowing water in the bag. This creates a vacuum like seal. Allow to sit for 20 minutes.

Cut the sausage into bite size pieces. Fry in a pan. Add the precooked rice and heat through.

Add the fire roasted corn and French cut green beans. Allow to cook in pan for 7 minutes. Add the shrimp coated with harrisa to the rive and stir in and cook them in the rice mixture.

Chop the spring onion. Add the 1/3 cup harrisa. Stir in well cook stirring occasionally.

Cook 15 minutes. Add spring onion to top. Allow to rest covered 15 minutes. Serve I hope you enjoy!!!