Italian Egg Potato Omelette

Name: Italian Egg Potato Omelette
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thin potato slices; 2 eggs; 1 tsp red chilli flakes; 2 green chillies finely chopped; 2 tbsp chopped coriander leaves; 1/2 tsp freshly crushed pepper corns; 2 tsp corn flour; 3 tsp oil,; 1 tsp oregano; as per taste salt; 5-6 tomato rings

Anitha (Annie) @annies_foodflavours

#italian
Italian easy delicious breakfast recipe..kids favourite...do try it

Anitha (Annie) @annies_foodflavours

#italian
Italian easy delicious breakfast recipe..kids favourite...do try it

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Ingredients

30 minutes

2 servings

1 cupthin potato slices
2eggs
1 tspred chilli flakes
2green chillies finely chopped
2 tbspchopped coriander leaves
1/2 tspfreshly crushed pepper corns
2 tspcorn flour
3 tspoil,
1 tsporegano
as per taste salt
5-6tomato rings

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Steps

30 minutes

1

Peel the potatoes& slice thinly, Add salt, chilli flakes, pepper, oregano, cornflour, and 2tsp oil mix well, Now saperate egg white and egg yolk,chop Tomatoes in to rings discard middle portion & keep it ready,
2

Heat up a sauce pan on low heat,Add 2tbsp oil,Arrange potato slices in a circle(round shape)one above the other.Pour over some egg white, spread with brush evenly on potato slices, cook for 5 minutes on low flame,
3

Further pour over rest of the egg white again,sprinkle some green chillies chopped, Coriander leaves,Now arrange tomato rings over it,pour egg yolks in to the tomato rings, cook on low flame for another 6-7 minutes,(you can cover lid & cook)
4

And it's done.your yummy Italian Egg Potato Omelette is ready to serve.Enjoy.

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Anitha (Annie) @annies_foodflavours

on February 03, 2021 10:53

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊