Nan's Chinese Casserole

Name: Nan's Chinese Casserole
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g Cooked Mince (Beef of Quorn will do!); 300 g Frozen Peas; Chopped Celery; Mixed Herbs; 1 Tin Condensed Mushroom Soup; 1 Finely Chopped Onion; Worcestershire sauce; 2 packets Ready Salted Crisps; Plain Noodles; 2 tablespoons single cream

Kevlar Sharp @Kevlarsharp

Bristol

My Nan used to make this for me and my sister when we were kids and we absolutely loved it! Probably due to the fact it had crisps on top. Here is the recipe for you all to enjoy at home :)

Kevlar Sharp @Kevlarsharp

Bristol

My Nan used to make this for me and my sister when we were kids and we absolutely loved it! Probably due to the fact it had crisps on top. Here is the recipe for you all to enjoy at home :)

Saved

Ingredients

40 Mins

4 servings

500 gCooked Mince (Beef of Quorn will do!)
300 gFrozen Peas
Chopped Celery
Mixed Herbs
1 TinCondensed Mushroom Soup
1Finely Chopped Onion
Worcestershire sauce
2 packetsReady Salted Crisps
Plain Noodles
2 tablespoonssingle cream

Saved

Steps

40 Mins

1

Heat oven to 175c
2

Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce
3

Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
4

Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
5

Cook in oven for 30 minutes until bubbling and the crisps are browned
6

Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :)
7

Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥