Steps
- 1
Heat oil, add onion and fry until light golden then add ginger garlic paste and tomatoes
- 2
Add all masala and bhonofy it
- 3
Then add Mince and water
- 4
Cover and cook until meat tender
- 5
Add potatoes, green chillies, and water
- 6
Cover and cook to tender potatoes
- 7
Garnish with coriander leaves and serve
Similar Recipes
More Recipes
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Jigisha Modi
-

Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
Rosalyn John
-

Vermicelli(Seviyan)veg pancake
Laju Gehani
-

Kulsoom Bukhari
-

Deepa Rupani
-

Masinde6473
-

Suchitra S(Radhika S)
-

Zafrani Shemoier Payesh (Saffron Vermicelli Kheer)
Swati Ganguly Chatterjee
-

Adrianne Meszaros
-

Shikago gourmet -

Lisa Pitts
-

Matt Willett -

Afzal Iqbal
-

Aruna Thapar
-

Bhavika Rakesh Panjwani
-

QUEEN OF THE KITCHEN
-

Umma Ruman
-

Chocolate, Date Cake with Chocolate Ganache
Lubna’s Kitchen
-

Hadia Hassan 😍
-

Sangeeta Sood
-

Anum Ayrekor
-

Somi Ali
https://cookpad.wasmer.app/us/recipes/14530232









Comments