Aloo qeema

Name: Aloo qeema
Cuisine: Pakistani
Ingredients: 500 gm mince; Half cup oil; 2 onions sliced; 3 tomatoes; Salt to taste; 1 1/2 tsp Red chill powder; 3 Green chillies chopped; Ginger garlic paste; 1/2 tsp Turmeric; 1/2 tsp All spice powder; 1 tbsp Mixed Whole spices; 2 Potatoes cut in cubes

Safa Ahmed @safaAhmed

#joy

Safa Ahmed @safaAhmed

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Ingredients

500 gmmince
Half cup oil
2onions sliced
3tomatoes
Salt to taste
1 1/2 tspRed chill powder
3Green chillies chopped
Ginger garlic paste
1/2 tspTurmeric
1/2 tspAll spice powder
1 tbspMixed Whole spices
2 Potatoes cut in cubes

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Steps

1

Heat oil, add onion and fry until light golden then add ginger garlic paste and tomatoes
2

Add all masala and bhonofy it
3

Then add Mince and water
4

Cover and cook until meat tender
5

Add potatoes, green chillies, and water
6

Cover and cook to tender potatoes
7

Garnish with coriander leaves and serve