Steps
- 1
Heat oil, add onion and fry until light golden then add ginger garlic paste and tomatoes
- 2
Add all masala and bhonofy it
- 3
Then add Mince and water
- 4
Cover and cook until meat tender
- 5
Add potatoes, green chillies, and water
- 6
Cover and cook to tender potatoes
- 7
Garnish with coriander leaves and serve
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