Palak gosht

Name: Palak gosht
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1 kg palak chopped; Water as required; 1/2 kg beef; 1 cup oil; 3 medium size onion; 1 tbsp garam masala sabut; 2 tbsp ginger garlic paste; 1 tbsp zeera; Salt to taste; 1 tsp lal mirch; 1/2 tsp haldi; 1 tsp dhaniya powder; 3 medium size tomatoes; 4-5 green chilies

Afshan Haris @bukhari_cooks

Meri favourite recipe mein se hy zrur try kreyega
#joy

Afshan Haris @bukhari_cooks

Meri favourite recipe mein se hy zrur try kreyega
#joy

Saved

Ingredients

1 hr

6 people

1 kgpalak chopped
Water as required
1/2 kgbeef
1 cupoil
3medium size onion
1 tbspgaram masala sabut
2 tbspginger garlic paste
1 tbspzeera
Salt to taste
1 tsplal mirch
1/2 tsphaldi
1 tspdhaniya powder
3medium size tomatoes
4-5green chilies

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Steps

1 hr

1

Pot mein oil dal kar pyaz light brown krlen phr gosht dal kar bhoon lein ginger garlic paste sabut garam masala add kar ke bhune
2

Phr zeera haldi lal mirch dhaniya add krden ache se mix kar ke 2 cup pani dal kar dhak dein
3

Uske bd palak ko chopped kar ke ache se 4 5 br wash karein aur 1 cup pani mein boil krlen for 4 to 5 mins
4

Strain krlen takhe pani nikl jae sara
5

Jab gosht gal jae tou palak add kar ke bhune ke jab tak oil na ajae upar
6

Upar se green chilies add kar ke serve karein 🙂😋