Steps
- 1
Oil mein pyaz light brown kar ke lehsan adrak or chicken dal kar bhooney
- 2
Spices dalen, tamator or thora pani dal kar chicken ko cook kar lain, bhooney or cabbage daal kar achi trha mix kar dum dein dain
- 3
Cook ho jaye tou adrak, hara dhaniya, green chilli, garam masala dal kar 2 minutes dum dain.
- 4
Or tyar hai, serve and enjoy
Similar Recipes
More Recipes
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Shikago gourmet -

Adrianne Meszaros
-

Lisa Pitts
-

Matt Willett -

Sobi Aijaz
-

Chef_From_Uae.
-

aisha Muhammad (Ummusuhailah)
-

Annies_book
-

Areeba Khan
-

Jenna Fowler
-

Shivangi Jain
-

Ruqaiya Shahid
-

pooja Jha
-

Amisha Chheda
https://cookpad.wasmer.app/us/recipes/14531308














Comments (2)