Add salt 1/2 tsp red chilli powder, turmeric, lemon juice, pepper powder to chicken and marinate for 1 hour. Add 1 tbsp oil to pan. Add cumin seeds. Add onion and saute for 1 minute. Add capsicum and saute for 30 seconds.

Add tomato and salt. Saute for 2 minutes. Add marinated chicken. Add red chilli powder, cumin powder, coriander powder and cook for 10 to 15 minutes using lid and add garam masala powder and coriander leaves. Mix. Stuffing is ready.

Boil spinach for 2 minutes and drain water and let spinach cool and make paste.

In a bowl add eggs, flour,salt, pepper, cornflour, spinach paste. Mix well.

Add 1 cup of water to make thin batter. In a pan. brush little bit oil and add batter and spread. Use lid. After 40 seconds take it out. Make other rappers.

Add stuffing and make roll.

Add 1 tbsp oil to pan and fry roll 1 minute each side. Ready to serve.