Aloo gosht

Name: Aloo gosht
Cuisine: Pakistani
Ingredients: 4 to 5 medium Pyaz; 2 tbsp Ginger garlic paste; 1 tsp Salt; half tsp Haldi; 1 tsp Lal mirch powder; 3-4 Laung; 3-4 Black pepper; 1 Bari elaichi; 1 tsp Zeera; 1 cup Oil; half kg Beef; 3 medium Tomatoes

Huzaifa Bilal @huzaifabilal123

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Huzaifa Bilal @huzaifabilal123

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Ingredients

4 to 5 mediumPyaz
2 tbspGinger garlic paste
1 tspSalt
half tspHaldi
1 tspLal mirch powder
3-4Laung
3-4Black pepper
1Bari elaichi
1 tspZeera
1 cupOil
half kgBeef
3 mediumTomatoes

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Steps

1

Sabse pehle ek pan me piyaz ko golden fry krlen phr isme ginger garlic paste add krden or isme beef add krden ab thora sa stir fry karein
2

Ab isme tomatoes add krden or sare garam masala add krden or bhonne ke lye chor dein ab isko dhak ke halka aanch pe gosht gal Jane Take pakayen
3

Jab gosh galne lage Tau isme aalo add krden or dhak ke 10 se 15 min tak pakayen jab tak aaloo ache se gal jayen or itna pakayen ke oil ooper ajaye or phr isme thora paani shamil kar ke gravy krlen or serve karein