Wiener Sausage Crabs for Charaben

Name: Wiener Sausage Crabs for Charaben
Yield: 1 serving
Cuisine: American
Ingredients: 1 Wiener sausage; 3 Spaghetti strand; 1 Nori seaweed; 1 Sliced cheese

cookpad.japan @cookpad_jp

I tried making a crab out of a wiener sausage.

This crab doesn't have enough legs anatomically, but that should be alright.
I used a longish sausage. If you are using a short one, make the pincers out of half of a second sausage. Recipe by momo**

I tried making a crab out of a wiener sausage.

This crab doesn't have enough legs anatomically, but that should be alright.
I used a longish sausage. If you are using a short one, make the pincers out of half of a second sausage. Recipe by momo**

cookpad.japan @cookpad_jp

I tried making a crab out of a wiener sausage.

This crab doesn't have enough legs anatomically, but that should be alright.
I used a longish sausage. If you are using a short one, make the pincers out of half of a second sausage. Recipe by momo**

I tried making a crab out of a wiener sausage.

This crab doesn't have enough legs anatomically, but that should be alright.
I used a longish sausage. If you are using a short one, make the pincers out of half of a second sausage. Recipe by momo**

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Ingredients

1 serving

1Wiener sausage
3Spaghetti strand
1Nori seaweed
1Sliced cheese

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Steps

1

Pan fry the salad spaghetti in a little oil in a frying pan (or deep fry).
2

Cut the sausage in half lengthwise.
3

Cut off both ends.
4

Cut the end pieces along the dotted line as shown to make the pincers.
5

Use the fried spaghetti to secure the pincers to the body.
6

Make the legs with bits of the fried spaghetti.
7

Make the eyes using a nori punch. Stick the eyes on both sides of two little circles cut out of the sliced cheese with a straw. Secure the eyes on the crab body with bits of fried spaghetti strands.
8

Make a mouth with a nori punch, stick it in and the crab is done.