At home I make egg rolls that are not too sweet because my husband likes them that way. I put my love for my children into the rolls and shape them like a heart. Recipe by Okyannayuu

I put boiled eggs in lunch boxes many times.Stick the ＊ parts with mayonnaise so they don't come off. Recipe by Mai*Mai

I’m creating a variety of tamagoyaki flavours for my lunch box every day.I tried my favourite oyster sauce and mayonnaise taste and it turned out very nice. So, I uploaded this here.When you mix egg with oyster sauce and mayonnaise, you may find that they do not mix well. But it’s okay!Just ignoring the lumps, the mayonnaise melts and combines nicely! Recipe by Nanaiku

I came up with this recipe when I was shelling a quail egg.*It's easier to make this if you choose a quail egg with a pointy top. You can also cut 5 mm off the bottom.*Please arrange with your favourite ingredients. Recipe by yamita

I made this for my princess.Feel free to decorate it with your favorite ingredients. Recipe by Chicchi

Bring your own lunch box to school or work is a great idea. This is simple and easy recipe to try ✨

I wanted to come up with a recipe for a cute bento item that can be made with eggs and cheese, even when there's no meat on hand. The added hamburger sauce gives them a rich flavor. Even chopped up vegetables are gobbled up when they're in these little balls.If you are putting these in bentos for small children, they may be easier to eat if you cut them into 3 or 4 pieces. You can put anything in the middle such as a small piece of bell pepper or carrot, finely chopped. Adjust the microwave cooking time. If you add a bit of sugar, they'll be subtly sweet. For 2 large or 3 medium balls. Recipe by miyuki12

I loved the egg drop soup served at elementary school and made this soup reminiscing about it. Now this is our dinner staple.Eggs can be hard and tough in texture when over cooked or reheated. Adding katakuri starch slurry makes the eggs light and fluffy, even when reheated.I use slurry not to thicken the soup but to keep the egg texture. Recipe by Hamumaki

This is one of the colorful garnishes I made.I vary these ham roses by adding cheese or nori seaweed. Flavor the omelette anyway you prefer.The main photo shows an early version of this recipe where I cooked the ham, but the recipe itself describes an easier method where the ham is not cooked.Choose bright pink, thinly sliced ham to make the prettiest roses.Put any extra bits of egg in the middle of the roses. Don't roll up the roses too tightly for the best looking results.If you add 1/2 teaspoon of katakuriko potato starch flour + 1/2 tablespoon of water to the beaten egg, the thin omelette will come out very nicely. For 3 roses. Recipe by Momora

I found these on pinterest and added my touch to it.

My family loves the taste of salty and sweet soy sauce.So the base is the same amounts of sake, soy sauce, mirin and sugar!The rolled omelette is also the taste of salty sweet soy sauce.For myself or for my family, I put 1 teaspoon of soy sauce, and for my husband's lunch box, I put 2 teaspoons of soy sauce.Adjust the amount of seasoning as you like.Strain the egg if you have enough time (in the process 2). Recipe by Stylish Mama

Quick and Easy but becareful not to burn up your pork chop or else disaster :chef