Wiener Sausage Crabs for Charaben
cookpad.japan @cookpad_jp
I tried making a crab out of a wiener sausage.
This crab doesn't have enough legs anatomically, but that should be alright.
I used a longish sausage. If you are using a short one, make the pincers out of half of a second sausage. Recipe by momo**
Wiener Sausage Crabs for Charaben
I tried making a crab out of a wiener sausage.
This crab doesn't have enough legs anatomically, but that should be alright.
I used a longish sausage. If you are using a short one, make the pincers out of half of a second sausage. Recipe by momo**
Cooking Instructions
- 1
Pan fry the salad spaghetti in a little oil in a frying pan (or deep fry).
- 2
Cut the sausage in half lengthwise.
- 3
Cut off both ends.
- 4
Cut the end pieces along the dotted line as shown to make the pincers.
- 5
Use the fried spaghetti to secure the pincers to the body.
- 6
Make the legs with bits of the fried spaghetti.
- 7
Make the eyes using a nori punch. Stick the eyes on both sides of two little circles cut out of the sliced cheese with a straw. Secure the eyes on the crab body with bits of fried spaghetti strands.
- 8
Make a mouth with a nori punch, stick it in and the crab is done.
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