Green Pepper & Ground Meat Rice Topping
I learned this recipe from my mother-in-law.
Recipe by Poppoman seijin
Green Pepper & Ground Meat Rice Topping
I learned this recipe from my mother-in-law.
Recipe by Poppoman seijin
Open in Cookpad AppSteps
- 1
Cut the peppers in half lengthwise, remove the stem ends and seeds, and julienne finely.
- 2
Heat some oil in a frying pan and stir-fry the peppers.
- 3
When the peppers have wilted add the ground meat. When the meat changes color add all the seasoning ingredients except for the ones marked ☆.
- 4
When the pan is simmering lower the heat. Add the combined ☆ ingredients to thicken, stir and it's done!
- 5
This is delicious served as is, over over rice.
- 6
My kids like it finely chopped and spooned over rice.
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