Coffee Chiffon Cake

Name: Coffee Chiffon Cake
Yield: 6 servings
Cuisine: American
Ingredients: 5 grams Instant coffee; 20 grams Milk; 80 grams ☆Cake flour; 3 grams ☆Baking powder; 3 Egg yolks; 50 grams Granulated sugar; 30 grams Vegetable oil; 4 Egg whites (well chilled); 30 grams Granulated sugar

cookpad.japan @cookpad_jp

I had a lot of eggs. I also wanted to use up the ingredients I had at home, so I made a quick and easy chiffon.

Make sure that you are not using healthy oil and are using normal vegetable oil.
When you add meringue to the mixture to mix, if you mix them a little bit gently and carefully, you won't ruin the fluffiness of the meringue.
When the cake is close to getting burnt, cover with aluminium foil. Recipe by Kyansama

I had a lot of eggs. I also wanted to use up the ingredients I had at home, so I made a quick and easy chiffon.

cookpad.japan @cookpad_jp

I had a lot of eggs. I also wanted to use up the ingredients I had at home, so I made a quick and easy chiffon.

Saved

Ingredients

6 servings

Egg yolk batter:
5 gramsInstant coffee
20 gramsMilk
80 grams☆Cake flour
3 grams☆Baking powder
3Egg yolks
50 gramsGranulated sugar
30 gramsVegetable oil
Meringue:
4Egg whites (well chilled)
30 gramsGranulated sugar

Saved

Steps

1

Microwave the milk for about 20 seconds, and dissolve the coffee.
2

Sift the ☆ ingredients.
3

Add Step 1, Step 2, and other ingredients for egg yolk batter, and mix well with a whisk. It's a sticky and thick batter.
4

Making meringue: Add the egg whites into a different bowl. Add the sugar in 2 batches while mixing with a hand mixer at high speed. The meringue shouldn't drop out of the bowl when you put it up side down.
5

Add 1/3 of the meringue into the Step 3 egg yolk batter, and mix slowly with the whisk. It's ok if the mixture is not blended in and has some white parts.
6

Return the mixture into the Step 4 bowl with the meringue, and fold in by scooping up the batter from the bottom of the bowl. When all the white parts are gone, it's good.
7

Pour into the mold. The mixture forms ribbons and stays for a little while.
8

Gently drop it on the counter 2 ~ 3 times. Go around the circle 2 ~ 3 times with chopsticks to remove air bubbles.
9

Bake in the oven preheated to 170℃ for 30 ~ 35 minutes.
10

When baked, flip right away. Put onto a bottle or something, and let it cool completely for 2 ~ 3 hours.
11

Remove from the mold with a knife or hands.
12

It's fluffy.