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Dairy-free artichoke dip
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A picture of Dairy-free artichoke dip.

Dairy-free artichoke dip

Susan Aranda
Susan Aranda @cook_2796533

Easy and super delicious!

Easy and super delicious!

Read more

Dairy-free artichoke dip

Susan Aranda
Susan Aranda @cook_2796533

Easy and super delicious!

Easy and super delicious!

Read more
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Ingredients

20 mins
  1. 1 cancannellini beans
  2. 1 canartichoke hearts
  3. 1 tspcapers
  4. 1 tspdried oregano
  5. 1 tbspHormel real bacon bits
  6. 1 tsplemon juice
  7. 5 tbspolive oil
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Steps

20 mins
  1. 1

    Drain cannellini beans. Fry in sauce pan with olive oil and oregano until slightly browned and soft enough to mash with potato masher.

  2. 2

    Drain and rinse artichoke hearts.

  3. 3

    Pulse beans with olive oil in food processor until smooth and creamy. Add remaining ingredients and pulse until combined. Season to taste with kosher salt and freshly ground black pepper.

  4. 4

    Best served warm.

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Susan Aranda
Susan Aranda @cook_2796533
on November 29, 2013 15:49
Cooking is my go-to creative outlet. Food is my boyfriend.
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