Steps
- 1
Drain cannellini beans. Fry in sauce pan with olive oil and oregano until slightly browned and soft enough to mash with potato masher.
- 2
Drain and rinse artichoke hearts.
- 3
Pulse beans with olive oil in food processor until smooth and creamy. Add remaining ingredients and pulse until combined. Season to taste with kosher salt and freshly ground black pepper.
- 4
Best served warm.
Similar Recipes
More Recipes
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

Dal Rice, Fried Potatoes and Chutney
Deepti Johri
-

Mukti Sahay
-

Ricardo
-

loaded baked potato an buffalo chicken casserole
jess.rogers.165
-

Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF
Vicky@Jacks Free-From Cookbook
-

Mae Leigh
-

summerplace
-

cookpad.japan
-

Just Mix, Very Easy Baked Cheesecake
cookpad.japan
-

Udon noodles cheese and sausage
skunkmonkey101
-

cookpad.japan
-

Soft-Boiled Eggs (Marinated) for Your Ramen Noodles
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

mike.franzen.77
-

fire chicken peri peri sweet wings
shashank20
-

Priyadharsini










Comments