Cheese Pudding Tart

Name: Cheese Pudding Tart
Yield: 8 servings
Cuisine: American
Ingredients: 1 Tart crust; 50 grams Cream cheese; 35 grams Granulated sugar; 1 large Egg; 50 grams Milk; 70 grams Heavy cream; 4 cm Vanilla beans; 3 grams Gelatin; 15 grams Water

cookpad.japan @cookpad_jp

The pudding tart was delicious, so I tried making it with cheese.

Please adjust the amount of the granulated sugar for the pudding filling.
(35 g is just right for our family.) Recipe by ko-ko

The pudding tart was delicious, so I tried making it with cheese.

Please adjust the amount of the granulated sugar for the pudding filling.
(35 g is just right for our family.) Recipe by ko-ko

cookpad.japan @cookpad_jp

The pudding tart was delicious, so I tried making it with cheese.

Please adjust the amount of the granulated sugar for the pudding filling.
(35 g is just right for our family.) Recipe by ko-ko

The pudding tart was delicious, so I tried making it with cheese.

Please adjust the amount of the granulated sugar for the pudding filling.
(35 g is just right for our family.) Recipe by ko-ko

Saved

Ingredients

8 servings

1Tart crust
Cheese pudding filling:
50 gramsCream cheese
35 gramsGranulated sugar
1 largeEgg
50 gramsMilk
70 gramsHeavy cream
4cm Vanilla beans
3 gramsGelatin
15 gramsWater

Saved

Steps

1

Make a tart crust by referring to. Alternatively you can use a sponge cake or cookie crust.
https://cookpad.wasmer.app/us/recipes/144539-pate-sucree-tart-crust

Pâte Sucrée (Tart Crust)
2

Soften the cream cheese. Dissolve the gelatin in water over a double boiler.
3

Add the cream cheese and granulated sugar into a bowl, and mix until the mixture becomes smooth.
4

Add the egg into Step 3, and mix well.
5

Heat the milk, heavy cream, and vanilla beans in a pot. When it starts to boil around the edges, remove from the heat.
6

Add the gelatin to Step 5, and mix well. Add this mixture into the Step 4 mixture little by little.
7

Strain the mixture from the Step 6 into a bowl, and place the bowl in ice-cold water and thicken the mixture.
8

Pour into the Step 1 tart crust, and chill in the fridge to harden. Put leftover filing in a separate container.
9

Optionally serve with fruit and whipped cream, and it's done.