Penguin Onigir Rice Balls

I thought of a way to make cute and easy penguins for bento lunchboxes.
This is easy for charaben novices because all it involves is sticking cut-out facial features. The spaghetti strand used to attach the facial parts will soften by the time you're ready to eat, so you can eat it as-is. If you're going to eat it right away, cook or fry the noodles before use. Recipe by momo**
Penguin Onigir Rice Balls
I thought of a way to make cute and easy penguins for bento lunchboxes.
This is easy for charaben novices because all it involves is sticking cut-out facial features. The spaghetti strand used to attach the facial parts will soften by the time you're ready to eat, so you can eat it as-is. If you're going to eat it right away, cook or fry the noodles before use. Recipe by momo**
Steps
- 1
After stuffing your rice balls with filling, wrap up the rice in some plastic cling wrap and shape into something between a ball and a pyramid shape. Mix in or sprinkle on some salt to taste.
- 2
Fold a piece of parchment paper in half, then using the rice balls as a guide, make face a template for the penguins' faces.
- 3
Fold the nori seaweed in half and put your template halfway from the top and cut it out the shape.
- 4
Make slices all the way around the empty space, so that the square nori sheet will fit the rounder rice ball a little better.
- 5
Wrap the nori seaweed around the rice balls. Wrap with plastic cling wrap and let set.
- 6
Skewer the corn kernels with small strands of the spaghetti. Stick two kernels in the center of each face for the penguin's beak.
- 7
Punch out round pieces from the boiled carrot slice.
- 8
Stick the carrot circles onto the rice balls using the dry spaghetti. Punch out circles from the nori seaweed and use them for the penguin's eyes to finish.
- 9
Completely black penguins are also pretty adorable! In this case, punch out circles of cheese to make the eyes.
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