Charaben Snowman

Name: Charaben Snowman
Cuisine: American
Ingredients: 1 use as much (to taste) Plain cooked white rice; 1 Nori (dried seaweed); 1 Fish sausage; 1 slice Ham; 1 dash Ketchup

cookpad.japan @cookpad_jp

Winter means snowmen!

I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon

Winter means snowmen!

I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon

cookpad.japan @cookpad_jp

Winter means snowmen!

I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon

Winter means snowmen!

I made snowflakes with some leftover fish sausage Cut it into round slices, and cut out the shapes using a straw! Recipe by Taepon

Saved

Ingredients

1use as much (to taste) Plain cooked white rice
1Nori (dried seaweed)
1Fish sausage
1 sliceHam
1 dashKetchup

Saved

Steps

1

Wrap rice in plastic cling wrap and form into balls to make the body and head.
2

Cut off one edge of the fish sausage and use it as a hat.
3

Cut the ham into thin strips to make a scarf. It's easier to use 2 separate strips. One goes around the neck and the other one hangs down.
4

Make the eyes and mouth with nori seaweed, then the cheeks and buttons with ketchup.
5

You can use any small ingredients such as peas and corn for the buttons instead of ketchup.