A picture of Cheap And Easily Made in the Microwave! Sweet Homemade Condensed Milk.

Cheap And Easily Made in the Microwave! Sweet Homemade Condensed Milk

cookpad.japan @cookpad_jp

When making shaved ice, an easy topping is condensed milk, but it's so expensive that I decided to make my own.

Please adjust the heating time according to the amount and your container. Once it looks like the picture in Step 2, it's ready.
Once finished, it doesn't seem like it will be thick, but once chilled, it will thicken, so don't worry. Recipe by AyakoOOOOO

When making shaved ice, an easy topping is condensed milk, but it's so expensive that I decided to make my own.

Please adjust the heating time according to the amount and your container. Once it looks like the picture in Step 2, it's ready.
Once finished, it doesn't seem like it will be thick, but once chilled, it will thicken, so don't worry. Recipe by AyakoOOOOO

Cheap And Easily Made in the Microwave! Sweet Homemade Condensed Milk

cookpad.japan @cookpad_jp

When making shaved ice, an easy topping is condensed milk, but it's so expensive that I decided to make my own.

Please adjust the heating time according to the amount and your container. Once it looks like the picture in Step 2, it's ready.
Once finished, it doesn't seem like it will be thick, but once chilled, it will thicken, so don't worry. Recipe by AyakoOOOOO

When making shaved ice, an easy topping is condensed milk, but it's so expensive that I decided to make my own.

Please adjust the heating time according to the amount and your container. Once it looks like the picture in Step 2, it's ready.
Once finished, it doesn't seem like it will be thick, but once chilled, it will thicken, so don't worry. Recipe by AyakoOOOOO

Saved

Ingredients

100 mlMilk
50 gramsSugar
10 gramsIf you have it, skim milk powder or coffee creamer will make it even more flavorful

Saved

Steps

1

Combine the ingredients in a large, heatproof bowl, and heat in the microwave at 500-600 W for 1-2 minutes. Remove from the microwave and mix. Repeat this process 2-3 times.
2

When it looks like this when removed from the microwave, it's ready. Chill (or let cool, then chill) and it's done.
3

If you continue heating it, it will brown and become a caramel sauce.
4

Note: Because it may boil over, I recommend you use a large heatproof bowl.

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Cooksnaps

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cookpad.japan @cookpad_jp

on June 11, 2014 05:03

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Comments

Mimi pettway @cook_27625375

December 02, 2020 04:01

hi so I’m doing this right now and it seems like it’s thinner and it’s been sitting in the fridge for a few hours... what do I do

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