Egg and Wakame Oyster and Ponzu Soup
I wanted to make an easy and quick soup.
I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! For 3 servings. Recipe by RED_SPIC
Egg and Wakame Oyster and Ponzu Soup
I wanted to make an easy and quick soup.
I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! For 3 servings. Recipe by RED_SPIC
Open in Cookpad AppSteps
- 1
Add all the ★ ingredients in a pot and turn on the heat. If the wakame seaweed needs to be rehydrate it, soak it in a bowl of water. Beat the egg.
- 2
Once it comes to a boil, reduce heat to low, add the wakame seaweed, and swirl in the beaten egg. Drizzle in the sesame oil at the end and turn off the heat.
- 3
Serve it into a bowl, sprinkle on the ground sesame seeds and it is done.
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