Spain

Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Tarta rápida de almendra

A picture of Quick Almond Cake.

Quick Almond Cake

Quick Almond Cake

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Ingredients

40 min

Serves 6 to 8 servings

4eggs
3/4 cupsugar (170 grams)
2 1/2 cupsfinely ground almonds (250 grams)
3 tablespoonscornstarch (20 grams)
Lemon zest

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Steps

40 min

1

Beat the eggs and sugar with a mixer until the mixture is thick and pale.
2

Gently fold in the remaining ingredients by hand until everything is well combined.
3

Pour the batter into a preheated oven and bake for about 30 minutes at 350°F (180°C).
4

Let the cake cool, then dust with powdered sugar for decoration.
5

The cake slices beautifully and tastes delicious.

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Cooksnaps

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Monica @1976m

Published in the US on April 15, 2026 14:02

Asturias

Me encanta cocinar y sobre todo repostería

Keywords

Cake Lemon Almond Meal Egg

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