Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Tarta rápida de almendra
Open in Cookpad AppSteps
- 1
Beat the eggs and sugar with a mixer until the mixture is thick and pale.
- 2
Gently fold in the remaining ingredients by hand until everything is well combined.
- 3
Pour the batter into a preheated oven and bake for about 30 minutes at 350°F (180°C).
- 4
Let the cake cool, then dust with powdered sugar for decoration.
- 5
The cake slices beautifully and tastes delicious.
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https://cookpad.wasmer.app/us/recipes/14537832
