Maxican cheese samosa

Name: Maxican cheese samosa
Total time: 1500 s
Yield: 14pieces
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 2 capsicum; 1 onion; 1 cup cooked kidney beans; 2 tablespoons coriander leaves finely chopped; 2 tbsp carrot finely chopped; 1 green chilli chopped; 1 tsp cumin powder; 1 tsp pepper powder; 1 tsp mixed herbs; 1 chilli flakes; 2 cheese cubes grated; 2 sp pasta sauce; as per taste Salt to taste; as needed Oil

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week21
Samosa, filled with cheese and Mexican stuffing, perfect for snacks.

Suchitra S(Radhika S) @Suchi2019

India

#GA4
#week21
Samosa, filled with cheese and Mexican stuffing, perfect for snacks.

Saved

Ingredients

25 minS.

14pieces

1 1/2 cupmaida
2capsicum
1onion
1 cupcooked kidney beans
2 tablespoonscoriander leaves finely chopped
2 tbspcarrot finely chopped
1green chilli chopped
1 tspcumin powder
1 tsppepper powder
1 tspmixed herbs
1chilli flakes
2cheese cubes grated
2sp pasta sauce
as per taste Salt to taste
as neededOil

Saved

Steps

25 minS.

1

In mixing bowl add maida,salt,pasta sauce 3sp oil mix it,adding little water make stiff dough,cover and keep aside.
2

In a bowl add kidney beans, chopped onions,carrots, coriander leaves, chilli. Then add mixed herbs,salt, pepper powder, chilli flakes,cumin powder and mix it.
3

Add grated cheese to veggies and mix it, filling is ready.
4

Now make small sized balls,roll it,cut in half.
5

Take one part give samosa shape add filling close it. Make all samosas and keep it in fridge for some time.
6

Take out,heat the oil and fry till golden. Serve with sauce.