Frozen Marshmallows

Name: Frozen Marshmallows
Cuisine: American
Ingredients: 1 as many (to taste) Marshmallows

I froze marshmallows to keep them soft and tasty and to prevent them from going stale. I ate frozen marshmallows straight out of the freezer and they were delicious, so I posted this recipe.

If you store leftover marshmallows at room temperature, they'll become hard and unpalatable. This is a method to prevent marshmallows from becoming stale, but actually, I prefer them frozen. And the best thing about this is that you can keep them nice and tasty for months! Recipe by Spain

I froze marshmallows to keep them soft and tasty and to prevent them from going stale. I ate frozen marshmallows straight out of the freezer and they were delicious, so I posted this recipe.

cookpad.japan @cookpad_jp

I froze marshmallows to keep them soft and tasty and to prevent them from going stale. I ate frozen marshmallows straight out of the freezer and they were delicious, so I posted this recipe.

Saved

Ingredients

1as many (to taste) Marshmallows

Saved

Steps

1

Put the marshmallows in the freezer and that's all! If you are freezing a lot of marshmallows, it's a good idea to divide them into small portions so that they won't stick together (although I don't bother).
2

You can eat them straight out of the freezer. They thaw quite quickly if left at room temperature, so you'll be able to separate the marshmallows easily.
3

Use these frozen marshmallows for cooking or baking.
4

I didn't know until after posting this that fellow Cookpad user "Kohe" uploaded a similar recipelong before I did.
https://cookpad.wasmer.app/us/recipes/143124-chewy-marshmallows

Chewy Marshmallows