Japanese Turnip and Bacon Soup

Name: Japanese Turnip and Bacon Soup
Yield: 2 servings
Cuisine: American
Ingredients: 4 small Japanese turnips; 4 slice Bacon; 2 Consomme soup stock cubes; 800 ml Water; 1 dash Salt; 1 dash Black pepper; 1 tsp Butter; 1 Japanese turnip greens

cookpad.japan @cookpad_jp

I had lots of Japanese turnips, so I made a soup.

Adding the butter to finish is the key. Recipe by ruruchirin

I had lots of Japanese turnips, so I made a soup.

Adding the butter to finish is the key. Recipe by ruruchirin

cookpad.japan @cookpad_jp

I had lots of Japanese turnips, so I made a soup.

Adding the butter to finish is the key. Recipe by ruruchirin

I had lots of Japanese turnips, so I made a soup.

Adding the butter to finish is the key. Recipe by ruruchirin

Saved

Ingredients

2 servings

4 smallJapanese turnips
4 sliceBacon
2Consomme soup stock cubes
800 mlWater
1 dashSalt
1 dashBlack pepper
1 tspButter
1Japanese turnip greens

Saved

Steps

1

Peel the Japanese turnips, and cut into bite-sized pieces. Slice the green leaves into small rounds (your preferred amount). Chop the bacon into 2 cm strips.
2

Pour the water into a pot and turn on the heat. Add Japanese turnip, bacon, and consomme. Simmer until the turnips become soft.
3

Add the greens of the turnips and butter, and simmer for another 3 ~ 4 minutes. Sprinkle salt and pepper to taste.
4

Serve in a bowl, and it's done.