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Cranberry Relish
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A picture of Cranberry Relish.

Cranberry Relish

Debra Barnard
Debra Barnard @cook_3247461
Muskegon, Michigan

Refreshing and has texture when you eat it tangie sweet and crunchy

Refreshing and has texture when you eat it tangie sweet and crunchy

Read more

Cranberry Relish

Debra Barnard
Debra Barnard @cook_3247461
Muskegon, Michigan

Refreshing and has texture when you eat it tangie sweet and crunchy

Refreshing and has texture when you eat it tangie sweet and crunchy

Read more
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Ingredients

30 mins
12 servings
  • 1 1/2 cupwater
  • 1 lbfresh cranberries
  • 1/2 cupsugar
  • 1 stalkcelery cut small
  • 13 ounce can crushed pineapple
  • 1/2 cupchopped walnuts
  • 1zest one orange
  • 1/4 cuporange juice
  • 2 smallpackage cranberry jello
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Steps

30 mins
  1. 1

    put water sugar and cranberries in pan cook till berries pop than add jello until dissolved

  2. 2

    add rest of ingrediance and keep cold till ready to use is good for 1week in refrigerator

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Debra Barnard
Debra Barnard @cook_3247461
on November 26, 2013 11:33
Muskegon, Michigan

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Keywords

Celery Walnut Pineapple Orange Cranberry

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