I froze marshmallows to keep them soft and tasty and to prevent them from going stale. I ate frozen marshmallows straight out of the freezer and they were delicious, so I posted this recipe.If you store leftover marshmallows at room temperature, they'll become hard and unpalatable. This is a method to prevent marshmallows from becoming stale, but actually, I prefer them frozen. And the best thing about this is that you can keep them nice and tasty for months! Recipe by Spain

I made these for a girlie meet-up this spring. These marshmallows make great presents to take to a friend's house or as a Valentine's Day gift, since I don't think Valentine's Day should be just about chocolate!The recipe is adapted from an American one that I've improved on over the years. Since they don't contain any egg whites, even small children can safely eat them!You can replace the strawberry purée with store-bought fruit syrup or a liqueur, such as Cointreau.When cutting the marshmallows, dust the surface and knife with flour to prevent sticking. Recipe by Little Darling

Calling all of the ladies who crave chocolate: see notes. My kids went nuts over this. I can't wait to take this to cook outs .... I posted the homemade version but you can cheat like I did and use box brownies and frosting if you don’t have the time or just being lazy lol 😂 heat up the frosting some if you go this route it will make it easier to spread on the marshmallows. ( 20-30 sec in microwave)

I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster.Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky

I saw something like this online and it was love at first sight! I made them subtly pink colored so that they would be spring-like, but the plain ones are nice too. You could use cocoa powder to make them brown.Work quickly once you put the mixture in the piping bags! If it's cold, it will set fast. Make the mixture on the loose side, and pipe it out when you think it's started to set a bit - this way, it won't form any peaks and the marshmallow texture will be smooth Be sure not to overdust with cornstarch. If you want it sweeter, you can add a bit more sugar. Recipe by Yanzu

This is more crispy, moist, and lighter than store-bought choco flakes. This is an easy and delicious recipe that even kids can make by themselves once they get used to it.It will be more crispy if the corn flakes break only a little bit while mixing instead of crushing into crumbs.It seems like it's hard to cook in some microwaves. In that case, it will be easy to cook by following Step 4. Recipe by otegaru

The chocolate with marshmallows was so delicious, so I re-created it. It has a rich and extravagant flavor because I add all types of nuts.I use 5 sheets of 60 g "Morinaga" milk chocolate bars. Adding cocoa powder enriches the cacao taste. You don't have to add it. I use walnuts, peanuts, almonds, cashew nuts and pistachios. Adjust the amount of nuts and marshmallows. For 18 pieces/about 5 x 5 x 1 cm [2.0 x 2.0 x 0.4 in] square. Recipe by VitaminY

I wanted to come up with a drink in which I could use frozen marshmallows.Adjust the microwave time as necessary. I sprinkled with cocoa powder, but you can also use chocolate flakes to make it look extravagant. Mix the melted marshmallows into the hot chocolate with a spoon, and enjoy! Recipe by Spain

I think store-bought marshmallows are bit too sweet, so I wanted to make one that I like.Dusting the marshmallows after cutting prevents the pieces from sticking. Dust with skim milk, cocoa, powdered green tea, matcha, roasted soy bean powder, ground sesame or any other powder you like to enjoy different variations of this homemade marshmallow! Recipe by Spain

I got the idea from this recipe for "Hot Marshmallow Cocoa".Do not fill the mug over 60-70% with milk, as the marshmallow expands on heating and it might overflow. Adjust the heating time according to your microwave. Recipe by Spain

You will have a colorful assortment of Fruit Flavored Marshmallows. That have a little Crunch to them on the outside. Fun for the kids to do and So Easy......♥

These chocolate chip cookies are stuffed with extra chips, marshmallows and Christmas sprinkles for a festive little cookie that you won’t be able to stop munching on!