🍟Halloumi Fries🍟
#Forget_chips. #Forget_sweet #potato_fries. They're both great but let's face it, they've #truly had their #moment in the #cold #winter_nights. This winter's it's all about #halloumi. Soft, delicious #cheese is pepped up with #spicy_paprika to #create_a_fabulous #side_dish worthy as an #accompaniment to any #winter #evening_meal. Serve alongside #burgers, #salads or #grilled #fish.
🍟Halloumi Fries🍟
#Forget_chips. #Forget_sweet #potato_fries. They're both great but let's face it, they've #truly had their #moment in the #cold #winter_nights. This winter's it's all about #halloumi. Soft, delicious #cheese is pepped up with #spicy_paprika to #create_a_fabulous #side_dish worthy as an #accompaniment to any #winter #evening_meal. Serve alongside #burgers, #salads or #grilled #fish.
Open in Cookpad AppSteps
- 1
In a bowl, mix the flour and paprika, then use to lightly coat the halloumi.
Add the oil to a wide, deep, heavy-based pan, so that it fills to a depth of about 1 1/2cm, and heat until sizzling.
- 2
Add a few pieces of halloumi at a time and fry for 1-2 mins, turning with tongs, until golden and crispy all over.
Transfer to a piece of kitchen paper and repeat with the remaining halloumi.
- 3
Sprinkle the fries with salt, toss to coat, then divide between paper cones or bowls.
- 4
Serve hot with your favourite any garnishing or sauce.
- 5
Cooksnaps
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