Sweet bread
Soft, not too sweet, great taste.
Steps
- 1
Wash utensils and wipe down.
Lay out all ingredients and utensils to be used. - 2
Weigh and measure ingredients
Sift flour with baking powder - 3
Add fat and rub it into the flour
Add all other ingredients and mix - 4
Make a well in centre of flour
Add water gradually to mix
Mix only to incorporate \ combine all ingredients
Do not over mix - 5
Pour into greased loaf tin and bake at 375 F 30-45 minutes
Check with squer if come out clean and golden brown it's ready - 6
Glaze with sugar syrup and sprinkle sugar.
- 7
Leave to cool properly and then remove from pan and serve as desire.
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