Bottle gourd kheer
Open in Cookpad AppSteps
- 1
Peel the skin of the bottle gourd and grate them.
- 2
In a kadhai add ghee and saute bottle gourd for 5-7 mins on low flame.
- 3
Then add milk and let the bottle gourd boil in milk for 10 mins or until the bottle gourd is cooked nicely.
- 4
Once cooked add sugar and mix well.
- 5
In a cup add half a cup of milk and add milk powder and custard powder in it and make a smooth paste.
- 6
When sugar is completely dissolved add this paste and mix well and give it a boil.
- 7
Lastly add cardamom powder, few drops of food colour and dry fruits powder. Mix well and switch off the flame.
- 8
Garnish with Dryfruits and serve chilled.
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