Dry Gobi Manchurian

Name: Dry Gobi Manchurian
Total time: 2100 s
Yield: Serves 4 servings
Ingredients: 1 head cauliflower; 1 green bell pepper; 1 onion; 10 cloves garlic; 1 -inch piece ginger; 2 green chilies; 1 tablespoon ginger-garlic paste; 4 tablespoons cornstarch (about 32 grams); 2 tablespoons all-purpose flour (about 16 grams); Salt, to taste; 1 teaspoon red chili powder; 1/2 teaspoon black pepper powder; 4 tablespoons tomato ketchup; 2 tablespoons soy sauce; 1/2 teaspoon vinegar; 1/2 teaspoon turmeric; 1/2 cup oil (about 120 ml)

Gayatri Deb Lodh @cook_20815808

Dry Manchurian
I made these dry cauliflower Manchurian. They taste delicious and have a tangy, spicy flavor.
You can serve Gobi Manchurian hot with parathas or fried rice.

Gayatri Deb Lodh @cook_20815808

Dry Manchurian
I made these dry cauliflower Manchurian. They taste delicious and have a tangy, spicy flavor.
You can serve Gobi Manchurian hot with parathas or fried rice.

Saved

Ingredients

35 minutes

Serves 4 servings

1 headcauliflower
1green bell pepper
1onion
10 clovesgarlic
1-inch piece ginger
2green chilies
1 tablespoonginger-garlic paste
4 tablespoonscornstarch (about 32 grams)
2 tablespoonsall-purpose flour (about 16 grams)
Salt, to taste
1 teaspoonred chili powder
1/2 teaspoonblack pepper powder
4 tablespoonstomato ketchup
2 tablespoonssoy sauce
1/2 teaspoonvinegar
1/2 teaspoonturmeric
1/2 cupoil (about 120 ml)

Saved

Steps

35 minutes

1

To make dry Gobi Manchurian:
2

First, cut the cauliflower into small florets and wash them. In a pan, add water and 1/2 teaspoon salt, bring to a boil, and cook the cauliflower for 5 minutes. Drain and set aside.
3

To make the batter, combine cornstarch and all-purpose flour in a bowl. Add 1/2 teaspoon red chili powder, black pepper powder, turmeric, salt, and ginger-garlic paste. Add water as needed to make a medium-thick batter.
4

Heat oil in a pan. Dip the cauliflower florets in the batter and fry them in the oil until golden brown. Remove and set aside. Repeat until all the cauliflower is fried.
5

Wash and finely chop the onion, garlic, ginger, green chilies, and bell pepper.
6

In a pan, heat a little oil. Add the garlic and ginger, then add the onion and bell pepper. Sauté until slightly softened.
7

When the onion and bell pepper are lightly cooked, add tomato ketchup, soy sauce, vinegar, salt, turmeric, and red chili powder. Mix well and cook for 5-6 minutes.
8

Add 1/2 cup water, then add the fried cauliflower florets. Mix and cover. Cook for 2 minutes.
9

Remove the lid and transfer the dry Gobi Manchurian to a serving dish. Serve hot. It tastes delicious.
10

Your dry Gobi Manchurian is ready!