Strawberry Snowballs

Name: Strawberry Snowballs
Yield: 40 servings
Cuisine: American
Ingredients: 75 grams Cake flour; 30 grams Powdered sugar; 30 grams Almond powder; 15 grams Skim milk; 5 grams Strawberry powder; 60 grams Butter

cookpad.japan @cookpad_jp

I had a lot of leftover freeze-dried strawberries, so I made them into a powder and mixed it into cookie dough.

Depending on the strawberry powder you use, the color of the dough might be too light. You can add 1 or 2 grams of extra strawberry powder. If you do that, make sure you add a little extra butter! Recipe by ko-ko

I had a lot of leftover freeze-dried strawberries, so I made them into a powder and mixed it into cookie dough.

cookpad.japan @cookpad_jp

I had a lot of leftover freeze-dried strawberries, so I made them into a powder and mixed it into cookie dough.

Saved

Ingredients

40 servings

75 gramsCake flour
30 gramsPowdered sugar
30 gramsAlmond powder
15 gramsSkim milk
5 gramsStrawberry powder
60 gramsButter

Saved

Steps

1

Bring the butter to room temperature. Sift together all the ingredients except the butter and strawberry powder.
2

Use a rubber spatula to cream the butter which has been brought to room temperature.
3

Add the dry sifted ingredients from step (2) all at once and mix.
4

After it's mixed together, add the strawberry powder and gather the dough together.
5

Wrap in plastic wrap and let rest in the refrigerator for at least 2 hours. (I make the dough the day before and leave it in the refrigerator for a day)
6

Heat the oven to 170ºC. Roll the dough into 2 - 2.5mm (5 g) balls and place on a baking sheet, leaving a space between each cookie.
7

Bake for about 15 minutes in a 170ºC oven. (The cookies will be very soft when you take them out)
8

Mix 40 g of powdered sugar and 5 g of strawberry powder (not listed in the ingredients) in a bowl.
9

When the cookies have cooled off a little, coat them in the sugar and strawberry powder mixture from step (8). (You can use extra strawberry powder if you want)
10

They're done!