Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento

Name: Delicious Kanagawa Cuisine: Misaki Harbor Marinated Tuna Katsu Bento
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Tuna; 2 tbsp ★Soy sauce; 2 tbsp ★Mirin; 1 tbsp ★Sake; 1 tsp ★ Fish sauce; 1 tsp ★Sesame oil; 1 Flour, egg, panko; 1 Frying oil; 2 tbsp Grated daikon radish; 1 Ponzu; 1 to preference♡ Shichimi spice

cookpad.japan @cookpad_jp

I always eat tuna katsu when I go to a seaside restaurant . It actually tastes best piping hot, but I was wondering if there was a tasty way to eat it in bento, so I made well-marinated tuna into fried katsu . This tastes good even cold. Enjoy with grated daikon ponzu sauce.

*I was unable to get my hands on Miura daikon radish because it was out of season, so I used daikon radish from a different prefecture. Recipe by tink

cookpad.japan @cookpad_jp

*I was unable to get my hands on Miura daikon radish because it was out of season, so I used daikon radish from a different prefecture. Recipe by tink

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Ingredients

2 servings

1 blockTuna
2 tbsp★Soy sauce
2 tbsp★Mirin
1 tbsp★Sake
1 tsp★ Fish sauce
1 tsp★Sesame oil
1Flour, egg, panko
1Frying oil
2 tbspGrated daikon radish
1Ponzu
1to preference♡ Shichimi spice

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Steps

1

Cut the block of tuna in half, and dip in the dressing to marinate. It is good to go in about 20 minutes .
2

After discarding excess water content, prepare for frying by dipping in the flour, eggs, panko.
3

Fry in 355°F/180°C oil.
4

Prep grated daikon→ Lightly squeeze excess water content→ Place into a small package and mix with the ponzu sauce to make the dressing. Adding shichimi spice to taste is delicious.
5

Cut the tuna into about 3 pieces to make it easy to eat and pack in bento.
6

When eating, put plenty of the grated daikon ponzu sauce on top and enjoy.
7

Combine the sauce with Shonan Shirasu rice bowl, Kanagawa komatsuna and daikon radish with aburaage stewed stir-fry, Odawara Kamaboko Shiso Pickled Plum Cuts, tamagoyaki rolled omelet with imitation crab, or with tomatoes and shiso leaves.
8

Shonan Shirasu Rice Bowl:. Please feel free to use the grated daikon radish ponzu dressing from Step 4 with this as well.