Fluffy French Toast

Name: Fluffy French Toast
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Sliced bread; 170 ml Milk; 1 Egg; 20 grams Sugar; 1 tbsp Margarine; 1 Vanilla extract

cookpad.japan @cookpad_jp

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.

Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.

Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

cookpad.japan @cookpad_jp

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.

Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.

Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

Saved

Ingredients

2 servings

2 sliceSliced bread
170 mlMilk
1Egg
20 gramsSugar
1 tbspMargarine
1Vanilla extract

Saved

Steps

1

Gather the ingredients: 2 slices of bread, egg, milk, sugar, margarine, and some vanilla extract if you have it.
2

Combine the egg, sugar, and milk in a bowl with a whisk. Mix in the vanilla last to add a nice aroma if you have it.
3

Strain the egg mixture into a tray. If you don't have a strainer, then you can just use the egg mixture as is.
4

Cut each bread slice into four and soak the pieces in the egg mixture. When about half of the mixture has been soaked up, flip the slices over.
5

Please wait until all of the visible egg mixture has been soaked up.
6

Melt the butter in a frying pan at medium heat. Spread the butter over the entire surface of the pan. Gently arrange the bread slices in the pan.
7

Adjusting the heat as necessary, cook until both sides of the bread are browned. Top with powdered sugar and maple syrup and enjoy.