Chipotle-Pineapple Flank Steak

Name: Chipotle-Pineapple Flank Steak
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium flank steak; 1 can crushed pineapple; 1 tbsp onion powder; 1 tbsp smoked paprika; 1 tbsp cumin; 2 tsp garlic powder; 1 salt and pepper; 1 cup chipotle salsa

ChefDoogles @ChefDoogles

Chicago, IL

Soo delicious

ChefDoogles @ChefDoogles

Chicago, IL

Soo delicious

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Ingredients

20 mins

4 servings

1 mediumflank steak
1 cancrushed pineapple
1 tbsponion powder
1 tbspsmoked paprika
1 tbspcumin
2 tspgarlic powder
1salt and pepper
1 cupchipotle salsa

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Steps

20 mins

1

Marinate steak in chipotle and pineapple for up to 48 hours
2

Wash off marinade and pat steak dry. Mix dry spices together. Season Steak. Grill approximately 8 minutes per side or until desired doneness.
3

Slice against the grain.
4

Variations; Orange peel seasoning, lime zest, tomatillo salsa, thyme, cilantro, chimichurri,

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 11, 2014 01:10

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience