Bourbon Citrus Chicken

Name: Bourbon Citrus Chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken breast; boneless or bone-in; 1 cup bourbon; 1 tbsp onion powder; 1 tbsp orange peel seasoning; 2 tsp garlic powder; 2 tsp paprika; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Adult bbq fare

ChefDoogles @ChefDoogles

Chicago, IL

Adult bbq fare

Saved

Ingredients

20 mins

2 servings

1chicken breast; boneless or bone-in
1 cupbourbon
1 tbsponion powder
1 tbsporange peel seasoning
2 tspgarlic powder
2 tsppaprika
1salt and pepper

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Steps

20 mins

1

Marinate chicken in bourbon for 4-48 hours.
2

Pat chicken dry. Season. Grill, saute, or roast until thermometer reaches 165° or juices run clear.
3

Variations; Celery seed, vinegar, mustard, bacon, thyme, Italian seasoning, honey

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 11, 2014 01:29

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience