I wanted to create a simple recipe that would somehow still result in an easy to eat snack despite the use of 100% whole wheat flour, which doesn't tend to rise very well.
It's all well and good to eat fluffy white bread made with all-purpose flour but sometimes I feel like eating heavy and firm macrobiotic bread, too.

When these rolls become cool they'll get a bit hard so please put them in the microwave or toaster oven to warm. Recipe by Mikikimiki