Inari sushi with a Twist - Pickled Ginger Inari
I love stuffing inari with various fillings.
Store-bought inari abura-age is fine. The pickled ginger I used was finely chopped. If the ginger is too big, finely chop it to make it easy to mix. Recipe by Shampoo hat
Inari sushi with a Twist - Pickled Ginger Inari
I love stuffing inari with various fillings.
Store-bought inari abura-age is fine. The pickled ginger I used was finely chopped. If the ginger is too big, finely chop it to make it easy to mix. Recipe by Shampoo hat
Open in Cookpad AppSteps
- 1
Mix the pickled ginger and sesame seeds into the sushi rice, then stuff the inari abura-age.
- 2
I used the pickled ginger that comes with take-out sushi.
- 3
I used my own recipe for inari abura-age:.
- 4
For the tsukemono version, see, a spicy version, see, or a wasabi version, see.
https://cookpad.wasmer.app/us/recipes/145122-inari-sushi-with-pickles
https://cookpad.wasmer.app/us/recipes/145237-inari-sushi-with-a-twist-spicy-inari-sushi
https://cookpad.wasmer.app/us/recipes/145129-inari-sushi-with-a-twist-wasabi-inari
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